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Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans | Nutrition & Metabolism | Full Text
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Nutrients | Free Full-Text | The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
An overview of chia seed (Salvia hispanica L.) bioactive peptides' derivation and utilization as an emerging nutraceutical food
Bioactive Phytochemicals from Chia Seed (Salvia hispanica) Oil Processing By-Products | SpringerLink
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Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans | Nutrition & Metabolism | Full Text
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Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide - ScienceDirect
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Dietary chia seeds (Salvia hispanica) improve acute dyslipidemia and steatohepatitis in rats - Fernández‐Martínez - 2019 - Journal of Food Biochemistry - Wiley Online Library
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PDF] Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess
Oxidative stability of chia seed oil and flax seed oil and impact of rosemary (Rosmarinus officinalis L.) and garlic (Allium cepa L.) extracts on the prevention of lipid oxidation | Applied Biological
Superfood Chia Seeds: The Ultimate Guide | Amrita Health Foods
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Molecules | Free Full-Text | The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds)
Nutritional composition in the chia seed and its processing properties on restructured ham-like products - ScienceDirect
Antioxidants | Free Full-Text | Natural Antioxidants from Seeds and Their Application in Meat Products
